Online Vegan Cookbooks and Plant-Based Cooking App.

Over 200 recipes for home cooks.
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Newest Recipes

Flavorful and tangy rice dish from South Indian cuisine.

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Nutrient-dense dessert made with wholesome ingredients.

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Deliciously wrapped crispy and flavorful chickpea fritters.

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Protein-rich, sweet, tangy, and incredibly refreshing snack.

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Flavorful side dish with colorful veggies in a rich coconut and Thai curry sauce.

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Refreshing summer treat featuring rich coconut flavors with sweet & tangy berries.

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Crispy, golden Arepas, a quick and easy twist on traditional cornmeal patties.

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Indian Qookbook

Thinly sliced onion is mixed w/chickpea flour + spices, then deep-fried.

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Spinach is cooked with cashew-tomato, then pureed & mixed w/fried tofu.

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A spiced tomato gravy is simmered with cooked chana dal.

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Yogurt-based banana smoothie with a hint of cardamom.

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Air Fryer Qookbook

Crispy, golden fritters made with sweet corn kernels and green onions.

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Flavorful air-fried mini pizzas made with eggplant slices.

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Delightful Vietnamese sandwich w/marinated tofu and crisp veggies.

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Natural sweetness of peaches with a crisp, golden oat topping.

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Dessert Qookbook

A luscious cheesecake with cashew-based filling, topped with a sweet + tangy strawberry sauce.

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Silky coconut-infused custard with a layer of caramelized sugar on top.

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Soft, chewy cookies with nutty hazelnuts, earthy matcha, and rich chocolate.

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Zesty cake with a luscious coconut cream frosting. Easy to prepare.

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Asian Qookbook

Burmese noodle soup served with a spiced coconut milk broth and an array of toppings.

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Hearty, veggie-packed curry: perfect when paired with basmati rice.

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Protein-rich variant of traditional Korean rice balls. Filling and delicious.

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Savory blend of cooked oats, sautéed mushrooms, and peas, enriched with miso paste.

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Chocolate Qookbook

Fudgy, chocolatey brownies made with avocados, and topped with rich coconut ganache.

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Bite-sized treats combining toasted nuts and dark chocolate.

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Speedy, single-serving dessert made in your microwave.

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Cocoa batter baked to perfection, then topped with a luscious ganache.

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How-To Qookbook

High-protein plant milk that is made by blending soy beans with water.

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Homemade caramel made with just 5 ingredients. Thick, creamy, and sweet.

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Creamy, vegan, homemade mayo. Perfect for sandwiches, wraps, dips, and more.

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The best recipe to get started with if you’re new to tofu. Beginner-friendly.

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Try over 190 recipes.
New recipes every week.

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