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Thinly sliced onion is mixed w/chickpea flour + spices, then deep-fried.
Spinach is cooked with cashew-tomato, then pureed & mixed w/fried tofu.
Crispy, golden fritters made with sweet corn kernels and green onions.
Flavorful air-fried mini pizzas made with eggplant slices.
Delightful Vietnamese sandwich w/marinated tofu and crisp veggies.
Natural sweetness of peaches with a crisp, golden oat topping.
A luscious cheesecake with cashew-based filling, topped with a sweet + tangy strawberry sauce.
Silky coconut-infused custard with a layer of caramelized sugar on top.
Soft, chewy cookies with nutty hazelnuts, earthy matcha, and rich chocolate.
Zesty cake with a luscious coconut cream frosting. Easy to prepare.
Burmese noodle soup served with a spiced coconut milk broth and an array of toppings.
Hearty, veggie-packed curry: perfect when paired with basmati rice.
Protein-rich variant of traditional Korean rice balls. Filling and delicious.
Savory blend of cooked oats, sautéed mushrooms, and peas, enriched with miso paste.
Fudgy, chocolatey brownies made with avocados, and topped with rich coconut ganache.
Bite-sized treats combining toasted nuts and dark chocolate.
Speedy, single-serving dessert made in your microwave.
Cocoa batter baked to perfection, then topped with a luscious ganache.
High-protein plant milk that is made by blending soy beans with water.
Homemade caramel made with just 5 ingredients. Thick, creamy, and sweet.
Creamy, vegan, homemade mayo. Perfect for sandwiches, wraps, dips, and more.
The best recipe to get started with if you’re new to tofu. Beginner-friendly.
