Indian Qookbook

  • 60 recipes

Protein-rich, sweet, tangy, and incredibly refreshing snack.

  • 5
  • (1 reviews)

Rice is combined with yogurt and finished with a spiced tadka.

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Flavorful and tangy rice dish from South Indian cuisine.

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A rich and flavorful Indian side dish, best served with rice or breads like naan.

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Staple meal featuring spiced lentils (Dal) paired with cooked rice (Chawal).

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Riced cauliflower is cooked with sautéed tofu, spices, and peas.

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Versatile, hearty meal featuring a mix of veggies + protein-rich baked beans.

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Tangy, spiced cucumber-potato achar. A perfect side dish for your meals.

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Refreshing yogurt-based side dish made with spices and cucumber.

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A zesty tofu sandwich with green chutney and veggies on toasted bread.

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Tasty alternative to traditional fried rice. And a great way to eat more veggies.

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Basmati rice is cooked with spices, veggies, and ready-made pickle (achar).

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Traditional tea made w/black tea, plant-based milk, sugar, and spices.

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A spicy vegetable mash (bhaji) is served with soft bread rolls (pav).

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Sweet dish combining apples, vermicelli, almond milk, sugar, and cardamom.

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Yogurt-based banana smoothie with a hint of cardamom.

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Confection of roasted sesame seeds and jaggery, shaped into round, compact balls.

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Creamy Indian rice pudding flavored with cardamom, nuts, and often raisins.

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Classic Indian dessert where dough balls are fried and soaked in sweet syrup.

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Sweet pudding made from grated carrots, vegan milk, sugar, and spices.

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Diamond-shaped Indian sweet made from cashews and sugar.

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Sweet, round treat made from grated coconut, sugar, and cardamom.

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A velvety, creamy dessert with a refreshing mix of fresh fruits.

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Besan is roasted, mixed w/sugar+spices and rolled into balls.

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