Asian Qookbook

Creamy blend of oats, veggies, and soy sauce; garnished with sesame and chili oils.

Flavorful side dish with colorful veggies in a rich coconut and Thai curry sauce.

Flavorful twist on a classic noodle dish, combining spicy kimchi with savory tofu + mushrooms.

Hearty, savory, noodle soup featuring mushrooms, corn, bok choy.

Natural powders are used to transform sushi rice into a colorful and flavorful meal.

Soybean paste stew featuring a variety of veggies, tofu, and umami-rich shiitake mushrooms.

Protein-rich variant of traditional Korean rice balls. Filling and delicious.

Refreshing fusion of brewed coffee, ice, and condensed coconut milk; made using a Phin filter.

Three colored rice dumplings on a stick – a traditional Japanese sweet.

Wholesome, one-pot, fuss-free. Fusion of tofu, garlic, kimchi, and rice.

Quick, easy, spicy and garlicky side dish that packs a punch.

Hearty, veggie-packed curry: perfect when paired with basmati rice.

Noodles are tossed in a rich, creamy peanut sauce and garnished.

Flavorful tofu and vegetable filling are wrapped in rice paper, and sautéed until crispy.

Burmese noodle soup served with a spiced coconut milk broth and an array of toppings.

The perfect tangy and savory salad-noodle combo for summer.

Savory blend of cooked oats, sautéed mushrooms, and peas, enriched with miso paste.

Spicy noodles in a savory sauce with mushrooms, tofu, chili oil, and Sichuan pepper.

Savory ramen brimming with mushrooms, tofu, and bok choy in a fragrant ginger-infused broth.

Jackfruit is sautéed with onions, soy sauce, Sichuan chili oil, and tossed with noodles.