Indian Qookbook

Vibrant dish with the goodness of avocados, chickpeas, and zesty Indian spices.

Protein-rich, sweet, tangy, and incredibly refreshing snack.

Spinach is cooked with cashew-tomato, then pureed & mixed w/fried tofu.

Rice is combined with yogurt and finished with a spiced tadka.

Flavorful and tangy rice dish from South Indian cuisine.

A rich and flavorful Indian side dish, best served with rice or breads like naan.

Staple meal featuring spiced lentils (Dal) paired with cooked rice (Chawal).

Riced cauliflower is cooked with sautéed tofu, spices, and peas.

Versatile, hearty meal featuring a mix of veggies + protein-rich baked beans.

Tangy, spiced cucumber-potato achar. A perfect side dish for your meals.

Refreshing yogurt-based side dish made with spices and cucumber.

A zesty tofu sandwich with green chutney and veggies on toasted bread.

Tasty alternative to traditional fried rice. And a great way to eat more veggies.

Basmati rice is cooked with spices, veggies, and ready-made pickle (achar).

Traditional tea made w/black tea, plant-based milk, sugar, and spices.

A spicy vegetable mash (bhaji) is served with soft bread rolls (pav).

Sweet dish combining apples, vermicelli, almond milk, sugar, and cardamom.

Yogurt-based banana smoothie with a hint of cardamom.

Confection of roasted sesame seeds and jaggery, shaped into round, compact balls.

Creamy Indian rice pudding flavored with cardamom, nuts, and often raisins.

Classic Indian dessert where dough balls are fried and soaked in sweet syrup.

Sweet pudding made from grated carrots, vegan milk, sugar, and spices.

Diamond-shaped Indian sweet made from cashews and sugar.

Sweet, round treat made from grated coconut, sugar, and cardamom.