Basics Qookbook

High-protein plant milk that is made by blending soy beans with water.

Homemade caramel made with just 5 ingredients. Thick, creamy, and sweet.

The best recipe to get started with if you’re new to tofu. Beginner-friendly.

Creamy, vegan, homemade mayo. Perfect for sandwiches, wraps, dips, and more.

A tasty and healthy alternative to traditional fruit jams. Good for up to 1 week.

The foolproof method of making the best, fluffiest quinoa.